Quote:
Originally Posted by SEAJ
Just a suggestion, but I betcha you'll do very well if you also sell satay alongside.
I'm sure that not only the Singaporean/Malaysian/Indonesia see this will right away patronize, the angmos and even the locals will also at least try it.
SEAJ
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The local themselves already selling thai version type of pork satay. Is juz without the peanut sauce. Chunky of meat is so much bigger den in msia n sg.. 5555 n oso cheaper@10bht each ($0.40)