Quote:
Originally Posted by Black Page
I note a long series of posts lately about finding good Korean and even Japanese restaurants in Batam.
No doubt one needs a good advice to find that.
But, for the sake of goodness, WHY one should come to Batam and look for Korean or Japanese food?? 
I understand if you live in Batam and want to change taste, but since most people on this forum comes from the other side of the sea, I say:
ENJOY GOOD INDO FOOD!
You are in the right place for that... Enjoy local and wait to be back to S'pore to eat Korean. |
Blackpage, perhaps you may be unaware, but we have plenty of Indonesian food readily available in Singapore, and more often than not, the taste is better than that found in Indonesia because of the quality of the raw food products available in Singapore. I'm sure it's somewhat different for you given that u hail from Europe (nasi padang is probably as rare as striking gold), but for us in the region, Indo food is not uncommon.
Many of us also head to Batam very often, some as often as once a week. Having a variety of food choices and cuisine is a no-brainer; I don't know about u, but I'm not too inclined to eat nasi padang/nasi goreng/bakso/ikan bakar/ayam penyet for every single meal. FYI, I am in batam 4 times a week for a total of abt 12 days in a month..
Apply this analogy to women; I'm sure u don't go to the same joint and call the same gal every single time U're in Batam, right...?
My two cents' worth....
